Winter Squash Pizza

Winter Squash Pizza
Print Recipe
Servings Prep Time
4 servings 15 minutes
Cook Time
75 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
75 minutes
Winter Squash Pizza
Print Recipe
Servings Prep Time
4 servings 15 minutes
Cook Time
75 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
75 minutes
Ingredients
  • 1 1/2 pounds winter squash (peeled and sliced into thin pieces, can use more than 1.5 pounds)
  • 1 large onion (sliced very thin, not diced)
  • 2 tablespoons fresh rosemary (or 1 tablespoon dried)
  • 1 teaspoon dried crumbled sage
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground pepper (or less)
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-ground pepper
  • 1 large pizza crust (or 2 medium crusts)
  • 1/4 cup Parmesan cheese
  • 1 cup crumbled feta cheese (or more)
Servings: servings
Instructions
  1. Mix the squash, onion, rosemary, sage, salt, pepper, and 3 tablespoons olive oil and place in a 9 x 13-inch pan, cover with foil, and bake at 325 F for about an hour, until tender but not mushy. If you take off the foil for 10 minutes near the end, the onions will caramelize and become sweeter, but that is optional.
  2. Mix 2 to 3 tablespoons olive oil, chopped garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper and spread on pizza crust(s). Sprinkle Parmesan on top. Arrange the squash/onion mixture onto the crust. Finally, top with crumbled feta cheese.
  3. Bake at 375 F for about 15 minutes or until as brown as you like it.
Recipe Notes

Per serving: 339 calories, 21 grams fat (9 grams saturated fat), 23 grams total carbs, 3.5 grams fiber, 14 grams protein.