Sweet Potato Chili

Sweet Potato Chili
Print Recipe
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes
Sweet Potato Chili
Print Recipe
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes
Ingredients
Chili
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 1 garlic clove (minced)
  • 2 pounds ground turkey
  • 2 large sweet potatoes (peeled and cut into cubes)
  • 1 28-ounce can crushed tomatoes
  • 1 chicken bouillon cube
  • 2 cups water
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cinnamon
Toppings (optional)
  • cilantro (finely chopped)
  • sour cream
  • Corn chips or pretzels
Servings: servings
Instructions
  1. In a large stockpot, drizzle olive oil. Add onions and sauté over medium-high heat for 3 minutes.
  2. Add ground turkey and garlic and continue cooking 8 to 10 minutes or until turkey is cooked through. Drain excess grease.
  3. Add sweet potatoes, tomatoes, bouillon, and water. Rinse tomato can with 1/2 cup water and add water to the pot.
  4. In a separate bowl, mix all spices, then add to the pot, stirring thoroughly. Reduce heat to a simmer. Cover pot and cook 45 minutes, stirring every 10 minutes. Check that sweet potatoes are tender enough to easily put a fork through before serving.
  5. Top with corn chips (or pretzels), cilantro, and sour cream, if desired.
Recipe Notes

Per serving: 509 calories, 20 grams fat (3 grams saturated fat),
42 grams total carbs, 10 grams fiber, 47 grams protein

(Nutritional info excludes toppings.)