Quick Pickled Green Beans

Quick Pickled Green Beans
Print Recipe
Servings Prep Time
10 servings 5 minutes
Cook Time
1-4 hours chill time
Servings Prep Time
10 servings 5 minutes
Cook Time
1-4 hours chill time
Quick Pickled Green Beans
Print Recipe
Servings Prep Time
10 servings 5 minutes
Cook Time
1-4 hours chill time
Servings Prep Time
10 servings 5 minutes
Cook Time
1-4 hours chill time
Ingredients
  • 1 pounds green beans (trimmed)
  • 2 cups water
  • 2 cups white vinegar
  • 1/2 tablespoon pickling salt
  • 5 large sprigs fresh dill
  • 1/4 teaspoon cayenne pepper
  • 4 garlic cloves (finely chopped)
Servings: servings
Instructions
  1. Place beans in large bowl.
  2. In a small pot, combine water, vinegar, pickling salt, dill, cayenne pepper, and garlic. Bring to a boil. Remove from heat and pour over beans.
  3. Cool to room temperature, then cover and chill 1 to 4 hours before serving.
  4. Store in an airtight container in refrigerator for up 2 weeks.
Recipe Notes

Per serving: 46 calories, 1 gram fat (0 grams saturated fat),  8 grams total carbs, 3 grams fiber, 2 grams protein.