Pita Pizza

Pita Pizza
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
12 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
12 minutes
Pita Pizza
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
12 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
12 minutes
Ingredients
  • 1 cup light sour cream
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 large, thick pitas (not pocket pitas)
  • 1 pound cooked gyro meat (lamb or grilled chicken)
  • 16 Kalamata olives (cut in half)
  • 1/4 cup sliced red onion
  • 12 banana pepper rings
  • 4 ounces feta
  • 1 medium tomato (diced small)
  • 1 small cucumber (cut in half and sliced thin)
Servings: servings
Instructions
  1. In a small bowl, combine sour cream, garlic, salt, and pepper. Lay pitas flat on two cookie sheets. Spread a liberal amount of sour cream sauce on top of each pita. Evenly spread meat, olives, onion, and banana peppers and feta on top.
  2. Place in oven at 425 F for 7 to 12 minutes, until pita is toasted and cheese is lightly browned on top. Cut each pita into 4 triangles and top with tomatoes and cucumbers.
Recipe Notes

This recipe is great for families — each individual can choose their own toppings. Pitas can be used to make Italian pita pizzas, Mexican pita pizzas, and Reuben pita pizzas.

Per serving: 626 calories, 29 grams fat (15 grams saturated fat), 45 grams total carbohydrates, 3 grams fiber, 44 grams protein.