Loaded BBQ Chicken Sweet Potatoes

Loaded BBQ Chicken Sweet Potatoes
Print Recipe
(Gluten-free)
Servings Prep Time
4 servings 10 minutes
Cook Time
50 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
50 minutes
Loaded BBQ Chicken Sweet Potatoes
Print Recipe
(Gluten-free)
Servings Prep Time
4 servings 10 minutes
Cook Time
50 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
50 minutes
Ingredients
  • 4 sweet potatoes
  • 2 cups diced boiled chicken
  • 1 cup pineapple
  • 1/4 cup banana peppers
  • 1/2 cup prepared barbecue sauce
  • 1/3 cup shredded cheddar cheese
  • 1/2 cup purple cabbage (chopped or sliced)
  • 4 Tbsp. light sour cream
  • 1 small bunch chives (snipped)
Servings: servings
Instructions
  1. Preheat oven to 400°F. Wash sweet potatoes and prick each with prongs of fork 3 or 4 times. Place on a cookie sheet and bake 45 minutes or until soft all the way through.
  2. On cookie sheet, carefully cut a large slit in each sweet potato, lengthwise. Evenly top each potato with chicken, pineapple, banana peppers, barbecue sauce, and cheddar cheese.
  3. Place cookie sheet back in oven and broil for 2 to 3 minutes, until chicken is warm and cheese is melted.
  4. Evenly top potatoes with cabbage, sour cream, and chives.
Recipe Notes

Per serving: 450 calories; 5 g fat (2 g sat. fat); 73 g total carbs; 9 g fiber; 28 g protein.