Little Meat Pesto Pizza Patties

Little Meat Pesto Pizza Patties
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Little Meat Pesto Pizza Patties
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Ingredients
  • 4 frozen breaded chicken patties
  • 4 tsp. jarred pesto
  • 1/2 cup spaghetti sauce
  • 8 slices pepperoni
  • 1 large tomato
  • 4 Tbsp. shredded Parmesan cheese
  • Sprinkle of Italian seasoning
  • Sprinkle of garlic salt
  • Cooked pasta sidekick (optional)
Servings: servings
Instructions
  1. Preheat oven to 400°F. 
  2. Place frozen chicken patties on a cookie sheet lined with parchment paper. Next, cover each patty with 1 tsp. of pesto. Then place 2 pieces of pepperoni on each patty. Slice your tomato and place a piece on each patty. Top it off with some shredded Parmesan cheese. Lastly, sprinkle a little Italian seasoning and garlic salt on each patty.
  3. Place tray of patties in oven for 20 minutes. When oven timer goes off, plate your patties by putting two tablespoons of spaghetti sauce on plate and then place patty on top. We also like to serve a side of our favorite kind of pasta with it. The options are endless on what toppings you could place on your meat pizzas and also what pastas you could have as a sidekick with that patty.