Lemon Sage Sweet Tea

Lemon Sage Sweet Tea
Print Recipe
Servings
6 servings
Cook Time
10 minutes
Servings
6 servings
Cook Time
10 minutes
Lemon Sage Sweet Tea
Print Recipe
Servings
6 servings
Cook Time
10 minutes
Servings
6 servings
Cook Time
10 minutes
Ingredients
  • 6 cups water
  • 40 lemon verbana leaves
  • 30 sage leaves
  • 1/4 cup honey
  • Ice
Servings: servings
Instructions
  1. In a medium saucepan, heat water to just before boiling. Remove from heat.
  2. Add lemon verbena, sage, and honey. Stir until honey has melted and combined. Cover pot and steep for 10 minutes.
  3. Chill overnight. 
  4. When ready to serve, fill pitcher or glasses with ice cubes and pour tea over top. (Leaves can be removed or left in when serving.) 
Recipe Notes

Per serving: 44 cal.; 0 fat; 12 g total carbs; 0 g fiber; 0 g protein.