Cherry Almond Chia Seed Parfait
(frozen or fresh)
slivered or sliced almonds
Blend 1 cup of the cherries, 2 cups of the almond milk, and the almond extract in a blender.
In a container with a lid, combine blended cherries with 1/2 cup of the chia seeds and place in the refrigerator for 1 hour to set (the chia seeds will soften and absorb the liquid).
In a separate container with a lid, mix 1/4 cup chia seeds, 1 cup almond milk, and honey. Place in refrigerator for 1 hour to set.
Remove both chia mixtures from refrigerator and stir well. Layer cherry chia and vanilla chia in parfait glasses or Mason jars. Top with remaining cherries and slivered almonds, if desired.
Eat immediately or cover and keep in the refrigerator for up to 5 days.