Blackberry-Thyme Fizz

Blackberry-Thyme Fizz
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Blackberry-Thyme Fizz
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Ingredients
  • 2 cups blackberries (12 oz.)
  • 10 sprigs fresh thyme
  • 3/4 cup sugar (plus extra for rim)
  • 1 1/2 cups water
  • 1 lemon (juiced)
  • 1 liter club soda
  • Ice
Servings: servings
Instructions
  1. Set aside 8 blackberries and 4 thyme sprigs for garnish.
  2. Combine remaining blackberries, thyme, sugar, and water in a small pot over high heat. Let cook 15 minutes at full boil until berries are broken down and lighter in color, stirring frequently.
  3. Remove thyme sprigs and discard. Let mixture cool, add lemon juice, and refrigerate for 1 hour. 
  4. Rub the rims of 4 cocktail glasses with a damp towel. Dip rim in sugar.
  5. In glasses, combine one part blackberry mixture (scooping some of the blackberry puree settling at the bottom) with 2 parts club soda.
  6. Garnish with thyme sprigs, blackberries, and a few ice cubes. Serve immediately.
Recipe Notes

Note: To make into a non-carbonated punch, replace club soda with water.

Per serving: 200 cal.; 1 g fat; 50 g total carbs; 7 g fiber; 2 g protein.