Antipasto Skewers

Antipasto Skewers
Print Recipe
Servings Prep Time
15 servings 15 minutes
Servings Prep Time
15 servings 15 minutes
Antipasto Skewers
Print Recipe
Servings Prep Time
15 servings 15 minutes
Servings Prep Time
15 servings 15 minutes
Ingredients
  • 1 16-ounce can garlic and dill pepperoncini peppers
  • 8 ounces fresh mozzarella pearls
  • 1 6.5-ounce jar herbed artichokes
  • 6 ounces large black olives
  • 6 ounces large green olives
  • 8 ounces cherry tomatoes
  • 1 cucumber (cut into chunks)
  • 8 ounces fresh mushrooms
  • 16 ounces focaccia bread (cubed)
  • 5 ounces salami or summer sausage (cubed)
  • 5 ounces cubes provolone
  • wooden skewers
  • balsamic vinegar reduction (optional)
  • Italian herbs (optional)
Servings: servings
Instructions
  1. Drain peppers, fresh mozzarella, artichokes, and olives. Cut mushrooms if they’re quite large; otherwise leave whole.
  2. Assemble skewers by alternating ingredients of your choosing. If you’re looking for more flavor, sprinkle with Italian herbs or balsamic reduction. Serve immediately.
Recipe Notes

Per serving: 226 calories, 11 grams fat (5 grams saturated fat), 22 grams total carbs, 2 grams fiber, 10.5 grams protein